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Thursday
Nov282013

#Bowtie365 - #Day332

HAPPY THANKSGIVING! Today was a stressful day of cooking, screaming, laughing, and (of course) eating. Together we produced an incredible vegetarian smorgasbord of sides, Tofurkey (& turkey), a plethora of desserts!

#Bowtie from an elegant placement of cranberries and the turkey wish bone (that apparently needs to be dried out before breaking... I had no idea). Hope you all had a lovely holiday!

#bowtielove,
@bowtieboy